Black Caviar Ossetra Sturia Prestige (50 g)

5200 Kč

with Grated Egg, Shallot, Crème Fraiche, Chive and Buckwheat Blinis

Black Caviar Beluga Sturia Malossol (30 gr)

9900 Kč

with Grated Egg, Shallot, Crème Fraiche, Chive and Buckwheat Blinis

White Asparagus

590 Kč

with Artichoke and Duck Prosciutto, Chicory, hazelunts, Grapes, smoked Egg yolk, and Asparagus Gazpacho

Bluefin Tuna with Ossetra Caviar

850 Kč

green Shiso, Cucumber, Radish, and Crème Fraîche

Crab with furikake

750 Kč

Granny Smith apple, Herbs, and Katsuobushi Dashi

Duck Liver Foie Gras Terrine

650 Kč

with Rhubarb, crunchy Pistachios, and Brioche

Angus Beef Tartare

590 Kč

with Cornichons, Savora Mustard, Capers, Shallot and crispy Potato

Prawn Mousse with Lobster

750 Kč

candied Lemon, and Basil Velouté with Edamame

Bouillabaisse Velouté

550 Kč

with Seafood and Corn, Fennel, and Saffron emulsion

Baby Cauliflower

850 Kč

baked in brown Butter, Potato Sauce with Rosemary, Mushrooms, Spinach and Black Truffle

Atlantic Cod with smoked Eel

1400 Kč

Buckwheat, Fennel, and Mussel beurre blanc with Tarragon

Lobster

2400 Kč

poached in Butter with Figs, Carrot and Lobster Velouté with Citrus and Coconut Milk

Guinea Fowl

1190 Kč

with green Asparagus, Pancetta, Morel mushrooms, wild Garlic, and Potato

Lamb Loin with a Ravioli stuffed with Lamb Shoulder

1190 Kč

Zucchini emulsion, Tomato confit, and Lamb jus with Basil.

Angus Royal Steak and Cheek

1790 Kč

served with roasted Foie Gras, green Pepper, Tokyo Radish, Shallot-beer emulsion, and Beef jus

Japanese Wagyu A5 Beef

3950 Kč

with Maitake Mushrooms, Potato Terrine, caramelized Roscoff Onion Mizuna Salad and Chimichurri jus

Prices do not include staff tip.

Amuse Bouche

Bluefin Tuna with Ossetra Caviar

green Shiso, Cucumber, Radish, and Crème Fraîche

Castelnau Brut Resérve - Champagne/France

Duck Liver Foie Gras Terrine

with Rhubarb, crunchy Pistachios, and Brioche

Pinot Gris 2023, France, Alasace, Roi Dagobert

Prawn Mousse with Lobster

candied Lemon, and Basil Velouté with Edamame

Vermentino, DOC, Is Argiolas, Sardegna 2024

Atlantic Cod with smoked Eel

Buckwheat, Fennel, and Mussel beurre blanc with Tarragon

GB23 Chardonnay Viognier 2013, Grant Burge, Barossa Valley, Australia

Angus Royal Steak and Cheek

served with roasted Foie Gras, green Pepper, Tokyo Radish, Shallot-beer emulsion, and Beef jus

Crianza Izadi, Rioja- Spain

Pre Dessert

Kent Mango

with Passion Fruit, Coconut Sorbet, Verjus, and Green tea

Moscato d´Asti La Serra – DOCG, Marchesi di Gresy, Piemonte, Italy 2024

Selection of Homemade Praliné and Petits Fours

Nespresso Exclusive Selection Galápagos

Tasting menu with coffee and mineral water - 4 100 CZK

Tasting menu with Japanese Wagyu A5 Beef - 5 300 CZK

Wine pairing - 2 900 CZK

Premium wine pairing - 6 900 CZK

Non-alcoholic pairing - 2 500 CZK

Prices do not include staff tip.

To ensure you have enough time to fully enjoy our tasting menu, we accept orders until 9:30 PM at the latest. Thank you for your understanding, and we look forward to welcoming you!

Selection of French Cheeses

490 Kč

Grapes, Brioche with candied Fruit

Selection of Homemade Seasonal Sorbets

250 Kč

according to the daily offer

Kent Mango with Passion Fruit

390 Kč

Coconut Sorbet, Verjus, and Green tea

Valrhona Chocolate Mousse

390 Kč

with Blackcurrant, caramelized Cocoa Nibs and Blackcurrant Consommé

Raspberry Meringue

390 Kč

with White Chocolate, Mascarpone, Elderflower, and Rhubarb

Homemade Praliné and Petits Fours

290 Kč

with Coffee or Tea

Exclusive Gift Box of Homemade Chocolates

990 Kč

Prices do not include staff tip.

Private Dinner Curated by Chef Lukáš Hlaváček and the Team from Terasa U Zlaté Studně!

    Exclusive use of the gazebo in the Palace Gardens for 3 hours
    Welcome drink and a bouquet of roses
    9-course tasting menu, including Wagyu steak, with wine pairing for two
    Professional private service
    Floral decorations with candles
    Gift box of homemade pralines and petits fours

Any course in the menu can be substituted or customized according to your preferences.

Price: 39,900 CZK

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Soup of the Day

ask your waiter for daily offer

Avocado Toast

Rye Toast, poached Egg, Radish

English Breakfast

Egg, Bavarian Sausages, Bacon, Tomato Beans, Roasted Potatoes, Mushrooms

Benedict Egg

poached Egg, Ham, Spinach, Brioche, Hollandaise Sauce

Florentine Egg

poached Egg, smoked Salmon, Spinach, Brioche, Hollandaise Sauce

Mediterranean Breakfast

Egg Omelet stuffed with Goat Cheese, Mushrooms

French Omelet

with choice of Ingredients (Cheese, Ham, Smoked Salmon, Mushroom, Tomatoes, Onion, Pepper)

Veal Sausage – Czech Special

Mustard, Horseradish, Sourdough Bread

French Toast

Crème Fraiche, Wild Berries Sauce

Homemade Pancakes

Wild Berries Sauce, Whipped Cream

Porridge (Oatmeal)

Fresh Fruit, Cinnamon, Walnuts

1 190,- CZK/approx. 49 € 

Price includes unlimited consumption of food platters, buffet, hot drinks, cold drinks and sparkling wine.

Reservation required !