Black Caviar Ossetra Sturia Prestige (50 g)

5200 Kč

with Grated Egg, Shallot, Créme Fraiche, Chive and Buckwheat Blinis

Black Caviar Beluga Sturia Malossol (50 gr)

14200 Kč

with Grated Egg, Shallot, Créme Fraiche, Chive and Buckwheat Blinis

Artichoke Salad with smoked Duck Breast

590 Kč

Melon, Chicory, Feta Cheese and Walnuts

Yellow Fin Tuna

750 Kč

with Ossetra Caviar, smoked Carrot Escabeche, Créme Fraiche and Radish

Crab

750 Kč

with Furikake, Granny Smith Apple, Herbs and Katsuobushi

Duck Liver Foie Gras Terrine

650 Kč

with candied Fruit, Pistachio and Brioche

Beef Tartare

590 Kč

with Mint-Horseradish Pesto, Artichoke, Parmesan and baked Bread

Fjord Trout with Nori Crust

650 Kč

Caviar and Cucumber Beurre Blanc with Chive

Roasted Onion Velouté

550 Kč

with grilled Sea Scallop, Vol-au-vent, Crayfish, black Truffle and Thyme

Baby Cauliflower

800 Kč

baked in brown Butter, Potato Sauce with Rosemary, Mushrooms, Spinach and Black Truffle

Turbot

1350 Kč

with Salsify, Potato Gnocchi, Romanesco and Champagne Beurre Blanc with Tarragon

Lobster

2200 Kč

poached in Butter with Sweet Potatoes, Vadouvan, Cumquat and Lobster Velouté with Watercress

Piglet Saddle and Cheek

1100 Kč

with Chanterelles, caramelized Onion, Carrot, Edelflower and coarse Grain Mustard

Duck Breast and Leg

1150 Kč

with Figs, Beetroot, Currant, Hibiscus and Thyme Jus

Angus Royal Steak and Rib

1750 Kč

served with roasted Foie Gras, black Truffle, Jerusalem Artichoke, Shallot-Beer Emulsion, Cabbage and Beef Jus

Japanese Wagyu A5 Beef

3750 Kč

with Kohlrabi poached in Wagyu Lard, Mizuna Tart, baked Roscoff Onion and Perigord Truffle Sauce

Prices do not include staff service charge.

Amuse Bouche

Yellow Fin Tuna

with Ossetra Caviar, smoked Carrot Escabeche, Créme Fraiche and Radish

Dom Pérignon 2013 - Champagne/France

Duck Liver Foie Gras Terrine

with candied Fruit, Pistachio and Brioche

Gewürztraminer – AOC, Cave du Roi Dagobert, Alsace/France 2020

Fjord Trout with Nori Crust

Caviar and Cucumber Beurre Blanc with Chive

Roter Veltiner - Weingut Stefan Bauer, Wagram/Austria 2022

Turbot

with Salsify, Potato Gnocchi, Romanesco and Champagne Beurre Blanc with Tarragon

Sancerre Blanc "Les Panseillots" - Sebastien Fargette - Gilles Guillerault, Vallé de la Loire/France 2022

Angus Royal Steak and Rib

served with roasted Foie Gras, black Truffle, Jerusalem Artichoke, Shallot-Beer Emulsion, Cabbage and Beef Jus

Skale "Family Reserve" barrique - Pavel Springer, Velkopavlovicko/Czech Republic 2018

Pre Dessert

Coffe Custard

from Molasses Sugar, poached Pumpkin, salted Caramel with green Tea and Sea Buckthorn Sorbet

André, iced wine - ŠSVP, Velkopavlovicko/Czech Republic 2018

Selection of Homemade Praliné and Petits Fours

Nespresso Exclusive Selection Galápagos

Tasting menu with coffee and mineral water - 3 800 Kč

Tasting menu with Japanese Wagyu A5 Beef - 4 900 Kč

Wine pairing - 2 600 Kč

Prices do not include staff service charge.

Brie with black Truffle

390 Kč

caramelized Walnuts and Fruit Chutney

Selection of Homemade Seasonal Sorbets

250 Kč

according to the daily offer

Lime Leaves Panna Cotta

390 Kč

Pineapple Chutney, Coconut Foam, Almonds and Lime Sorbet

Valrhona Chocolate Mousse

390 Kč

with Apricot, Cocoa and Tonka Beans

Coffe Custard

390 Kč

from Molasses Sugar, poached Pumpkin, salted Caramel with green Tea and Sea Buckthorn Sorbet

Homemade Praliné and Petits Fours

290 Kč

with Coffee or Tea

Prices do not include staff service charge.

Soup of the Day

ask your waiter for daily offer

Scottish smoked Salmon

Créme Fraiche, Toast

Avocado Toast

Rye Toast, poached Egg, Radish

English Breakfast

Egg, Bavarian Sausages, Bacon, Tomato Beans, Roasted Potatoes, Mushrooms

Benedict Egg

poached Egg, Ham, Spinach, Brioche, Hollandaise Sauce

Florentine Egg

poached Egg, smoked Salmon, Spinach, Brioche, Hollandaise Sauce

Mediterranean Breakfast

Egg Omelet stuffed with Goat Cheese, Mushrooms

French Omelet with choice of...

Cheese, Ham, Smoked Salmon, Mushroom, Tomatoes, Onion, Pepper

Veal Sausage – Czech Special

Mustard, Horseradish, Sourdough Bread

French Toast

Crème Fraiche, Wild Berries Sauce

Homemade Pancakes

Wild Berries Sauce, Whipped Cream

Homemade Griddlecakes

Blueberry "Žahour", Lemon Balm

Porridge (Oatmeal)

Fresh Fruit, Cinnamon, Walnuts

1 190,- CZK/approx. 49 € 

price include unlimited consumption of food platters, buffet, hot drinks, cold drinks and sparkling wine.

Reservation required!

Canapés

Truffle Choux and Cuttle Fish Chips with Artichoke and Vongole

Taittinger Brut Resérve - Champagne/France

St. Jacques Mussels Carpaccio

with Pumpkin, Finger Lime and Almonds

Riesling Bruno - Karthäuserhof, Mosel/Germany 2020

Crab with black Truffle Caviar Ossetra

Quinoa and Herb Dashi

GB23 Chardonnay Viognier – Grant Burge, Barossa Valley/Australia 2013

Roasted Duck Liver Foie Gras

with poached Fig and Pistachio Sponge

Hibernal, late harvest – Piálek & Jäger, Znojemsko/ Czech Republic 2023

Halibut with Mussels

Romanesco Broccoli, Dill and Champagne Beurre Blanc

Whispering Angel – Caves D´Esclans, Côtes de Provence/France 2022

Rack of Fallow Deer

with red Cabbage, Granny Smith Apple and Game Jus with Grand Marnier

N.E.R rezerva, pozdní sběr – Vinařství Hrabal, Velkopavlovicko/Czech Republic 2016

Lemon Verbena Posset

with Citrus Sorbet

Chocolate Mousse Valrhona

with Chestnuts and candied Orange

Grant Burge 20 yrs – Grant Burge, Barossa Valley/Australia

Selection of Homemade Chocolate Praliné

and Petits Fours

Nespresso Exclusive Selection Galápagos

DURING DINNER TIME ON 24. AND 25 DECEMBER WE ARE SERVING ONLY ABOVE MENTIONED DEGUSTATION MENU

4 900 KČ PER PERSON INCLUDE TASTING MENU WITH COFFEE AND MINERAL WATER

2 100 KČ WINE PAIRING

PRICES DO NOT INCLUDE STAFF SERVICE CHARGE

Canapés

Truffle Choux and Tart with smoked Trout and Trout Caviarary

Dom Pérignon 2013 - Champagne/France

Crab with black Truffle Caviar Ossetra

green Apple and Herb Dashi

Moët & Chandon Grand Vintage 2015 magnum – Champagne/France

Duck Liver Terrine Foie Gras

with smoked Duck Breast, Fennel and Pistachio Emulsion

Sauternes AOC – Château d´ Armajan des Ormes, Sauternes/France 2016

Lobster Poached in Butter

with Pumpkin, Cumquat and Lobster Velouté

Beaune ,,Clos Saint Désiré" AOC - Pascal Prunier-Bonheur, Bourgogne/France 2020

Turbot

roasted on Brioche with smoked Eel, Parsley and Bordelaise Sauce

Chablis 1er Cru Mont de Milieu, magnum – Joseph Garnier - Chablis/France 2018

Fillet of Beef Wellington

with Jerusalem Artichoke and Périgord Sauce

Les Tourelles de Longueville, 2éme Cru Classé – Château Pichon-Longueville, Pauillac/Francie 2015

Sorbet from

Champagne Veuve Clicquot Rosé

Selection of Homemade Chocolate Praliné

and Petits Fours

Louis XIII de Rémy Martin – Grand Champagne Cognac

PRICE 19 900 CZK PER PERSON

NEW YEAR'S PROGRAM (7:00 PM - 2:00 AM):

* WELCOME DRINK – CHAMPAGNE MÖET & CHANDON IMPERIAL BRUT MAGNUM

* TASTING DINNER WITH SOFT AND HOT DRINKS

* MIDNIHT SNACK ON THE TERRACE - VARIETY OF FRESH OYSTERS, ITALIAN SPECIALITES, SELECTION OF CHEESE AND CHARCUTERIE

* UNLIMITED CONSUMPTION OF WINES WITHIN WINE PAIRING INCLUDED IN DEGUSTATION MENU

* OPEN BAR

* UNLIMITED CONSUMPTION OF MIDNIGHT DRINK CHAMPAGNE CHAMPAGNE MÖET & CHANDON IMPERIAL BRUT

* DJ´S THROUGHOUT ENTIRE EVENING

* FAREWELL GIFT

CHILDREN ALLOWED FROM 15 YEARS ABOVE, THE START OF THE NIGHT IS AT 7 PM.

Amuse Bouche

Duck Confit Choux and smoked Lardo & Prawn Mousse in Tempura with Lovage Emulsion

Foie Gras Mousse

with Pistachio, Fennel, Grapes and soked Duck Breast

Pinot Gris BIO 2023, Roi Dagobert, Alsace

Vol-au-vent with roasted Scallop

Crayfish, caramelized Onion, Onion Velouté and black Truffle

Bourgogne blanc 2022, Cotes Salines, Domaine Gueguen

Beef Bourguignon

with root Vegetable and buttery Potato Purée

Figure Libre IGP Freestyle Rouge 2022, Domaine Gayda, Languedoc

Reblochon de Savoie Gratin

with Rosemary Butter, Nuts and Dates

Aged Tawny 10 yrs, Grant Burge, Barossa Valley

"Rum Baba"

Lavender Cream Chantilly, Orange and Grand Marnier

Château Dauphine Rondillon 2013, Loupiac, Sauternes-Barsac

1950 CZK per person.
Price includes wine pairing and mineral water.