Black Caviar Ossetra Royal (50 gr) - Sturia Caviar Vintage

4200 Kč

with Grated Egg, Shallot, Créme Fraiche, Chive and Baked Toast

Black Caviar Ossetra Royal (50 gr) - Sturia Caviar Prestige

5200 Kč

with Grated Egg, Shallot, Crème Fraiche, Chive and Baked Toast

Goat Cheese Mousse Buche Affinee

400 Kč

with roasted Beetroot, Pumpkin Confit and Pumpkin Seed Paste

Scottisch Salmon Gravlax

550 Kč

with Horseradich Foam, green Asparagus, Ricotta-Honey Cream and Lime Curd

Yellowfin Tuna Tartar

750 Kč

with Tarama, black Caviar Ossetra, Quail Egg and Chanterelles Salad

Lobster

900 Kč

on Salad with Peach Gel and Pomegrranate Caviar

Grilled Sea Scallops

550 Kč

served with smoked Duck Breast, Vanilla Risotto and Apricot Glaze

Beef Tartar

550 Kč

with Quail Egg, Wasabi Mayonnaise and Toasts

Duck Liver Foie Gras Terrine

550 Kč

with Duck Breasts, Pumpkin Curd, Grand Marnier Jelly and Kumquat Confit

Bohemian Cream Soup Kulajda

350 Kč

Cwith creamy Potatoes, fresh Mushrooms and fried Egg 63°C

Bisque of water Crayfish

420 Kč

with Créme Fraiche and Crayfish Tails Crocquette

Butter Gnocchi

900 Kč

in Truffle with fresh Mushrooms, Arugula and Grana Padano Cheese

Champagne Risotto Carnaroli

750 Kč

topped with black Caviar Ossetra Lingot and Gold Slices

Sea Bass

1050 Kč

completed by Mint Lentil with Carrot Purée and Jerusalem Artichoke Sauce

Turbot

1400 Kč

with Kamchatka Crab, black Trubbles and Beurre Blanc Sauce

Lobster

2200 Kč

with grilled Octopus, Celery Purée, Pak Choi, Prawn Cracker and Lobster Bisque

Olive Chicken

950 Kč

in Italian Ham Pancetta with Mushrooms, Shallot Confit, Swet Potato Purée and roasted Skin Sauce

Breast of Duck

950 Kč

with Butter Gnocchi, Apple Pearsl and Red Cabbage Purée with Calvados Sauce

Fallow Deer

950 Kč

atop on Chestnut Purée with roasted Pumpkin and Rowanberries poured by Grand Veneur Sauce

Royal Steak from Argentinian Beef Angus

1500 Kč

with Foie Gras Rougié, atop on Velvety Potato Purée with black Truffles and Sauternes Sauce

Prices do not include 10% staff service charge.

Amuse Bouche

Goat Cheese Mousse Buche Affinee

with roasted Beetroot, Pumpkin Confit and Pumpkin Seed Paste

Castelnau Brut Resérve - Champagne/France

Yellowfin Tuna Tartar

with Tarama, black Caviar Ossetra, Quail Egg and Chanterelles Salad

Roter Veltiner - Weingut Stefan Bauer, Wagram/Austria 2021

Duck Liver Foie Gras Terrine

with Duck Breasts, Pumpkin Curd, Grand Marnier Jelly and Kumquat Confit

Hibernal - late harvest, Piálek&Jäger, Znojemsko/Czech Republic 2021

Bohemian Cream Soup Kulajda

with Dill Gel

Turbot

with Kamchatka Crab, black Truffles and Beurre Blanc Sauce

Bourgogne Chardonnay - AOC, Domaine Gueguen, Bourgogne/France 2020

Fallow Deer

atop on Chestnut Purée with roasted Pumpkin and Rowanberries poured by Grand Veneur Sauce

N.E.R. reserve - známkové víno, Velkopavlovicko/Czech Republic 2016

Banana Tropical Cream

with Passion Fruit Caviar, homemade Coconut Ice cream and Havana Rum Cream

Moscato d´Asti La Serra - DOCG, Marchesi di Gresy, Piemonte/Italy

Selection of Homemade Praliné and Petits Fours

Chocolate with Yuzu and Raspberries, Elderberry Jelly, beet meringue with Belgian Truffle and Pumpkin Cream with Grand

Blue Mauritius Gold Rum - Republic of Mauritius

Tasting menu with coffee and mineral water - 3400 Kč

Wine pairing - 1900 Kč

Prices do not include 10% staff service charge.

Selection of French Cheese

390 Kč

with dried Fruit, Nuts in Honey and Financier

Selection of Homemade Seasonal Sorbets

250 Kč

according to the daily offer

Plum Mille Feuille

390 Kč

with Cinnamon Cream, Wine Sauce and Plum-Orange Ice Cream

Banana Tropical Cream

390 Kč

with Passion Fruit Caviar, homemade Coconut Ice cream and Havana Rum Cream

Pecan Cake

390 Kč

flavoured with Bourbon, Cramel Cream Dulcey and Yoghurt Ice Cream

Chocolate Ganache Valrhona Manjari

390 Kč

with Fig Curd and Gooseberry Ice Cream

Degustation box of Praliné and Petits Fours

390 Kč

for 2 persons

Prices do not include 10% staff service charge.

Blini with black Caviar Ossetra Royal

and Salmon Trout Gravlax

Forget Brimont 1er Cru Blanc de Blancs - Champagne/France

Grilled Sea Scallops

on Fennel Salad with Cucumber Soup and Lime Pearls

Petit Chablis, AOC - Domaine des Hâtes, Chablis/France 2021

Duck Liver Foie Gras Terrine

with smoked Duck Breasts, Chocolate Curd, Black Currant Gel and Macaroon

Hibernal - late harvest, Piálek&Jäger, Znojemsko/Czech Republic 2021

Carp Velouté

with Fish Croquette and Vegetable Julienne

Lobster with grilled Octopus

Celery Purée, Pak-Choi, Prawn Cracker and Lobster Bisque

Veltlínské zelené "Grand Veltlin Dolina" magnum - late harvest, Vinařství Piálek&Jäger, Znojemsko/Czech Republic 2018

Royal Steak from Argentinean Breed Angus

with Foie Gras Rougié, atop on Velvety Potato Purée with Black Truffles from Piemonte and Sauternes Sauce Sauce

Château Escot - magnum, Médoc/France 2016

Banana Tropical Cream

atop on crispy Chocolate with Passion Fruit Caviar, homemade Coconut Ice Cream and Havana Rum Cream

Gewürztraminer Sélection, AOC - Cave du Roi Dagobert, Alsace/France 2020

Selection of Homemade Chocolate Praliné and Petits Fours

Chocolate with Strawberry Daiquiri, B-52 Cake, Cucumber Jelly with Gin, Piñacolada Macaroon

Grant Burge 10 let - Barossa, Australia

DURING DINNER TIME ON 24. AND 25 DECEMBER WE ARE SERVING ONLY ABOVE MENTIONED DEGUSTATION MENU

ON 26. 12. WE ARE SERVING ALSO REGULAR A LA CARTE OFFER

3 900 KČ PER PERSON INCLUDE TASTING MENU WITH COFFEE AND MINERAL WATER

1 900 KČ WINE PAIRING

Black Caviar Ossetra Royal Prestige

with grated Egg, Shallot, Créme Fraiche, Chive and baked Toast

Castelnau Blanc de Blancs Millésime, magnum – Champagne/France

Sashimi and Tartar from Yellow Fin Ahi Tuna

with Wasabi Caviar, Enoki Mushrooms and Yellow Radish in authentic Teriyaki Sauce

Chablis 1er Cru Mont de Milieu, magnum - Garnier&Fils - Chablis/France 2018

Sika Deer Tartar

with Rosemary, wild Caper, sundried Sicilian Tomatoes and Mushroom Mayonnaise

Pommard "Les Nizons", magnum - Domaine Lequin-Colin - Bourgogne/France 2016

Duck Liver Foie Gras Terrine

with with smoked Duck Breasts, Grand Marnier Jelly, Orange-Pumpkin Confit and roasted Pumpkin Curd

Castelnau Brut Hors Categorie - Champagne/Francie

Lobster Bisque

with cripspy Wafer

Turbot

with Kamchatka Crab, black Truffles and Beurre Blanc Sauce

Meursault 1er Cru "Charmes", magnum - Philippe Bouzereau - Bourgogne/France 2017

Royal Pigeon from Anjou

with caramelized Endive, Chestnuts Purée, Kenya Beans and Rowanberries with Truffle Sauce

Château Phélan Ségur, magnum - Saint Estéphe/Francie 2015

Banana Tropical Cream

atop on crispy Chocolate with Passion Fruit Caviar, homemade Coconut Ice Cream and Havana Rum Cream

Castelnau Rosé, magnum - Champagne/Francie

Selection of Homemade Chocolate Praliné and Petits Fours

Chocolate with Strawberry Daiquiri, B-52 Cake, Cucumber Jelly with Gin, Piñacolada Macaroon

Cognac Richard Delissle XO - France

PRICE 14 500 CZK PER PERSON

NEW YEAR'S PROGRAM (7:00 PM - 2:00 AM):

* WELCOME DRINK – CHAMPAGNE CASTELNAU BRUT RESÉRVE MAGNUM

* TASTING DINNER WITH SOFT AND HOT DRINKS

* UNLIMITED CONSUMPTION OF WINES WITHIN WINE PAIRING INCLUDED IN DEGUSTATION MENU

* OPEN BAR

* UNLIMITED CONSUMPTION OF MIDNIGHT DRINK CHAMPAGNE CASTELNAU BRUT RESÉRVE

* DJ´S THROUGHOUT ENTIRE EVENING

* FAREWELL GIFT

CHILDREN ALLOWED FROM 15 YEARS ABOVE, THE START OF THE NIGHT IS AT 7 PM.

Canapes

Tapioca Chips with Artichoke and Clams, Meat Corquette with Lovage

Ruinart "R" – Champagne/France

Dorade Tartar

with Oyster Bavarois, Dashi and Horseradish Granita

Riesling – Weingut Stefan Bauer, Wagram/Austria 2021

Roasted Duck Liver Foie Gras

with Figs, Ginger Bread and Verbena

Gewürztraminer Sélection, AOC - Cave du Roi Dagobert, Alsace/France 2021

Crab Bisque

with crispy Wafer

Monk Fish

with baked Cauliflower, Sea Weed and Bordelaise Sauce

Chardonnay & Pinot Blanc - Weingut Thörle, Rheingau/Germany 2021

Beef Pithivier

with caramelized Jerusalem Artichoke and Beef Jus

Château La Fleur des Rozes - Pommerol/France 2018

Lemon Posset

with Mead and Orange Oil

Chocolate Soufflé

with Tonka Beans Ice Cream

Moscato d´Asti La Serra - DOCG, Marchesi di Gresey, Piemonte/Italy

On the 14. of February during dinner time we are serving this tasting menu only. During lunch time we serve regular a la carte and this degustation menu

Tasting menu with coffee and mineral water - 3400 Kč

Wine pairing - 1900 Kč

Almond Gaspacho with Seaweed

Mackerel Ceviche

with Carrot Escabeche and dried Bread

Izadi Larrosa 2021 Rosé, D.O.Ca. Rioja

Ibérico Pluma and Cheek

with Artichoke and Padrón

Flor De Vetus, Verdejo , Blanco, D.O. Rueda

Saffron Crema Catalana

with Churro in Lavender Sugar

Izadi Crianza 2018, D.O.Ca. Rioja

1250 CZK per person.
Price includes wine pairing and mineral water.

Buy Vouchers from November 1, 2022