4200 Kč
with Grated Egg, Shallot, Créme Fraiche, Chive and Baked Toast
5200 Kč
with Grated Egg, Shallot, Crème Fraiche, Chive and Baked Toast
400 Kč
served with Spring Vegetable Salad, Citrus Dressing and Cucumber Jelly
550 Kč
with Coriander, Lime Dressing, Cantaloupe Melon, Guacamole Foam and Black Caviar Ossetra
650 Kč
with Wasabi Caviar, Enoki Mushrooms and Yellow Radish in authentic Teryiaki Sauce
900 Kč
on Mango Jelly with Avocado Foam, Orange Segments and Pomegranate Caviar
55 Kč
on Fennel Salad with Cucumber Soup and Lime Pearsl
550 Kč
with Quail Egg, Wasabi Mayonnaise and Toasts
550 Kč
with smoked Duck Breasts, Chocolate Curd, Black Currant Gel and Macaroon
350 Kč
with fresh green Peas, roasted Morels and crispy Wafer
420 Kč
with Créme Fraiche and Crayfish Tails Crocquette
900 Kč
in Truffle with fresh Mushrooms, Arugula and Grana Padano Cheese
750 Kč
in Truffle with fresh Mushrooms, Arugula and Grana Padano Cheese
1050 Kč
on Salsify, Carrot and Fava Beans with Pommes Bouchon and Beurre Blanc Sauce
1400 Kč
with Kamchatka Crab, black Trubbles and Beurre Blanc Sauce
2200 Kč
with grilled Octopus, Celery Purée, Pak Choi, Prawn Cracker and Lobster Bisque
950 Kč
with Pancetta on Onion Purée with Young Spinach, roasted Chanterelles, Shallot Cpnfit adn Poultry Glaze
950 Kč
with Chicory Confit on Oranges, Asparagus, Celery Purée and Grand Marnier Sauce
1050 Kč
with Artichokes and Sweetbread Mayonnaise poured by Theme Glaze
1500 Kč
with Foie Gras Rougié, atop on Velvety Potato Purée with black Truffles and Sauternes Sauce
and Salmon Trout Gravlax
Castelnau Brut Resérve - Champagne/France
on Fennel Salad with Cucumber Soup and Lime Pearls
Riesling "Bruno" - Karthäuserhof, Mosel/Germany 2020
with smoked Duck Breasts, Chocolate Curd, Black Currant Gel and Macaroon
Pálava – late harvest, ŠSVP, Velkopavlovicko/Czech Republic 2020
with crispy Wafer
Celery Purée, Pak-Choi, Prawn Cracker and Lobster Bisque
Bourgogne Chardonnay - AOC, Domaine Gueguen, Bourgogne/France 2020
with Foie Gras Rougié, atop on Velvety Potato Purée with black Truffles and Sauternes Sauce
Izadi Crianza - Bodegas Izadi, Rioja/Spain 2017
atop on crispy Chocolate with Passion Fruit Caviar, homemade Coconut Ice cream and Havana Rum Cream
Moscato d´Asti La Serra - DOCG, Marchesi di Gresy, Piemonte/Italy
Chocolate with Strawberry Daiquiri, B-52 cake, Cucumber Jelly with Gin, Piňacolada Macaroon
Armagnac Casteréde “XO-20 yrs” – France
Tasting menu with coffee and mineral water - 3400 Kč
Wine pairing - 1900 Kč
Prices do not include 10% staff service charge.
390 Kč
with Fig Chutney and Fruit Bread
250 Kč
according to the daily offer
350 Kč
with Red Orange Jelly, Lime Curd and Tarragon Ice cream
350 Kč
with Rhubarb Jelly, Vanilla Sauce and Rhubarb-Strawberry Ice Cream
350 Kč
atop on crispy Chocolate with Passion Fruit Caviar, homemade Coconut Ice cream and Havana Rum Cream
350 Kč
Mango-Passion Fruit Caviar with Mango Sorbet
330 Kč
with Milk Chocolate Cream and Coffee Granite
330 Kč
for 2 persons
and Salmon Trout Gravlax
Forget Brimont 1er Cru Blanc de Blancs - Champagne/France
on Fennel Salad with Cucumber Soup and Lime Pearls
Petit Chablis, AOC - Domaine des Hâtes, Chablis/France 2021
with smoked Duck Breasts, Chocolate Curd, Black Currant Gel and Macaroon
Hibernal - late harvest, Piálek&Jäger, Znojemsko/Czech Republic 2021
with Fish Croquette and Vegetable Julienne
Celery Purée, Pak-Choi, Prawn Cracker and Lobster Bisque
Veltlínské zelené "Grand Veltlin Dolina" magnum - late harvest, Vinařství Piálek&Jäger, Znojemsko/Czech Republic 2018
with Foie Gras Rougié, atop on Velvety Potato Purée with Black Truffles from Piemonte and Sauternes Sauce Sauce
Château Escot - magnum, Médoc/France 2016
atop on crispy Chocolate with Passion Fruit Caviar, homemade Coconut Ice Cream and Havana Rum Cream
Gewürztraminer Sélection, AOC - Cave du Roi Dagobert, Alsace/France 2020
Chocolate with Strawberry Daiquiri, B-52 Cake, Cucumber Jelly with Gin, Piñacolada Macaroon
Grant Burge 10 let - Barossa, Australia
ON 26. 12. WE ARE SERVING ALSO REGULAR A LA CARTE OFFER
3 900 KČ PER PERSON INCLUDE TASTING MENU WITH COFFEE AND MINERAL WATER
1 900 KČ WINE PAIRING
with grated Egg, Shallot, Créme Fraiche, Chive and baked Toast
Castelnau Blanc de Blancs Millésime, magnum – Champagne/France
with Wasabi Caviar, Enoki Mushrooms and Yellow Radish in authentic Teriyaki Sauce
Chablis 1er Cru Mont de Milieu, magnum - Garnier&Fils - Chablis/France 2018
with Rosemary, wild Caper, sundried Sicilian Tomatoes and Mushroom Mayonnaise
Pommard "Les Nizons", magnum - Domaine Lequin-Colin - Bourgogne/France 2016
wiwith with smoked Duck Breasts, Grand Marnier Jelly, Orange-Pumpkin Confit and roasted Pumpkin Curd
Castelnau Brut Hors Categorie - Champagne/Francie
with cripspy Wafer
with Kamchatka Crab, black Truffles and Beurre Blanc Sauce
Meursault 1er Cru "Charmes", magnum - Philippe Bouzereau - Bourgogne/France 2017
with caramelized Endive, Chestnuts Purée, Kenya Beans and Rowanberries with Truffle Sauce
Château Phélan Ségur, magnum - Saint Estéphe/Francie 2015
atop on crispy Chocolate with Passion Fruit Caviar, homemade Coconut Ice Cream and Havana Rum Cream
Castelnau Rosé, magnum - Champagne/Francie
Chocolate with Strawberry Daiquiri, B-52 Cake, Cucumber Jelly with Gin, Piñacolada Macaroon
Cognac Richard Delissle XO - France
PRICE 14 900 CZK FOR COUPLE
NEW YEAR'S PROGRAM (7:00 PM - 2:00 AM):
* WELCOME DRINK – MOËT&CHANDON IMPÉRIAL MAGNUM GOLDEN
* TASTING DINNER WITH SOFT AND HOT DRINKS
* UNLIMITED CONSUMPTION OF WINES WITHIN WINE PAIRING INCLUDED IN DEGUSTATION MENU
* OPEN BAR
* UNLIMITED CONSUMPTION OF MIDNIGHT DRINK MOËT&CHANDON IMPÉRIAL IMPERIAL BRUT
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