Black Caviar Ossetra Royal (50 gr) - Russian Sturgeon Vintage

3900 Kč

with Grated Egg, Shallot, Créme Fraiche, Chive and Baked Toast

Black Caviar Ossetra Royal (50 gr) - Russian Sturgeon Prestige

5500 Kč

with Grated Egg, Shallot, Crème Fraiche, Chive and Baked Toast

Brook Trout Ceviche

550 Kč

with Coriander, Lime Dressing, Cantaloupe Melon, Guacamole Foam and Black Caviar Ossetra

Marinated Canadian Lobster

790 Kč

with Mango Caviar in Thai spicy Coconut Soup with Coriander

Grilled Sea Scallops

550 Kč

served with smoked Duck Breast, Vanilla Risotto, and Apricot Glaze

Beef Carpaccio

500 Kč

with marinated Artichokes, dried Tomatoes, Ricotta Cheese and garlic-tomato Oil

Duck Liver Foie Gras Terrine

550 Kč

with Duck Breast, Raspberry Curd, Black Currant Merinque and homemade Brioche

Bohemian Creamy Soup Kulajda

350 Kč

with creamy Potatoes, fresh Mushrooms and fried Egg 63 °C

Bisque of water Crayfish

420 Kč

with Créme Fraiche and Crayfish Tails Croquette

Ricotta Ravioli

700 Kč

served in Butter Glaze with Chive, and roasted root Vegetable

Sea Bass

990 Kč

completed by Mint Lentil with Carrot Purée and Jerusalem Artichoke Sauce

Canadian Lobster

1450 Kč

with Celery Purée, Snow Peas, Prawn Cracker, and Lobster Bisque

Olive Chicken

950 Kč

in Italian Ham Pancetta with Black Olive Tapenade, Corn Purée and roasted Skin Sauce

Fallow Deer

950 Kč

atop on Chestnut Purée with roasted Pumpkin and Rowanberries poured by Grand Veneur Sauce

Royal Steak from Argentinian Beef Angus

1450 Kč

with Foie Gras Rougié, atop on Velvety Potato Purée Black Truffles from Piemonte and Sauternes Sauce

3-course menu 1700 CZK/ 2100 CZK *

4-course menu 2100 CZK/ 2500 CZK*

* Premium menu with Canadian lobster or Argentinian Steak

Amuse Bouche

Brook Trout Ceviche

with Coriander, Lime Dressing, Cantaloupe Melon, Guacamole Foam and Black Caviar Ossetra

Taittinger Brut Resérve – Champagne/France

Marinated Canadian Lobster

with Mango Caviar in Thai spicy Coconut Soup with Coriander

Pinot Blanc - late harvest, Vinařství Reisten, Mikulovsko/Czech Republic 2018

Duck Liver Foie Gras Terrine

with Duck Breast, Raspberry Curd, Black Currant Merinque and homemade Brioche

Pálava – selection of grapes, ŠSVP, Velkopavlovicko/Czech Republic 2018

Water Crayfish Bisque

with crispy Wafer

Seab Bass

completed by Mint Lentil with Carrot Purée and Jerusalem Artichoke Sauce

Velká Bílá Slípka - zemské víno, František Mádl, Velkopavlovicko/Czech Republic 2015

Fallow Deer

atop on Chestnut Purée with roasted Pumpkin and Rowanberries poured by Grand Veneur Sauce

Granc Cuvée André, barrique - late harvest, ŠSVP, Velkopavlovicko/Czech Republic 2017

Chocolate Ganache

with Amaretto, Pistachio Cream and Sour Cherry Sorbet

Grant Burge 10 years - Barossa, Krondorf/Australia

Selection of Homemade Praliné and Petits Fours

Chocolate with Rosemary, Rafaelo, Món Cheri Jelly and Orange Macaroon

Richard Dlisle XO - Cogna/France

Tasting menu with coffee and mineral water - 2900 Kč

Wine pairing - 1600 Kč

Selection of Homemade Seasonal Sorbets

240 Kč

according to the daily offer

Pumpkin Cheesecake

330 Kč

with Passion Fruit Jelly, glazed Chestnut, Leche dulce cream and Chestnut Ice Cream

Chocolate Ganache

330 Kč

with Amaretto, Pistachio Cream and Sour Cherry Sorbet

Cheese Dumplings wtih Nougat

330 Kč

in Sabayon Cream and marinated Figs

Foie Gras Créme Brulée

with smoked Duck Breast, Pumpkin Cream and Pumpkin Seed Wafer

En Passant Blanc IGP Pays D´Oc 2018, Domaine Gayda, Languedoc

Carp Velouté

with Frog Leg and Aioli Wafer

Royal Pigeon from Anjou

atop on Celery Purée and Cognac Sauce

Chateau Clou du Pin Premium 2013, Cru Exeptionel, Bordeaux Superieur

Opera Cake

with Coffee Ice Cream and Grand Marnier Macaroon

Gewurztraminer Sélection 2018 A.O.C. , Cave du Roi Dagobert, Alsace

990 CZK per person.
Price includes wine pairing.

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