with Fennel Salad and Ossetra Caviar
Dom Pérignon Vintage 2010
with Veal Sweetbread in crunched Peas with Marjoram and glazed Tongue
Dom Pérignon Vintage 2008
with Dill Gel
atop on Chestnut Purée with Chicory Confit and fine Cognac Glaze
Dom Pérignon Rosé Vintage 2006
with Balsamic Pearls, Alba Truffles and Strawberry Sorbet
Hennessy Paradis
and Petits Fours
Coffee
3900 Kč
with Grated Egg, Shallot, Créme Fraiche, Chive and Baked Toast
5500 Kč
with Grated Egg, Shallot, Crème Fraiche, Chive and Baked Toast
400 Kč
atop on Beetroot Carpaccio, Pumpkin Confit and Pumpkin Seed Paste
550 Kč
with Coriander, Lime Dressing, Cantaloupe Melon, Guacamole Foam and Black Caviar Ossetra
790 Kč
with Mango Caviar in Thai spicy Coconut Soup with Coriander
550 Kč
served with smoked Duck Breast, Vanilla Risotto, and Apricot Glaze
500 Kč
with Rosemary, wild Caper, sundried Sicilian Tomatoes, and Mushroom Pesto
550 Kč
with Duck Breast, Raspberry Curd, Black Currant Merinque and homemade Brioche
550 Kč
in red Wine Glaze, Apple-Horseradish Purée, and Cippola Onion
350 Kč
with creamy Potatoes, fresh Mushrooms and fried Egg 63 °C
420 Kč
with Créme Fraiche and Crayfish Tails Croquette
700 Kč
served in Butter Glaze with Chive, and roasted root Vegetable
750 Kč
topped with black Alba Truffles, golden Slices and Grana Padano Cheese
990 Kč
completed by Mint Lentil with Carrot Purée and Jerusalem Artichoke Sauce
1090 Kč
on Sour Cabbage with fresh Mushrooms, La Ratte Potatoes and Musrhoom Jus with Pancetta
1450 Kč
with Celery Purée, Snow Peas, Prawn Cracker, and Lobster Bisque
950 Kč
in Italian Ham Pancetta with Black Olive Tapenade, Corn Purée and roasted Skin Sauce
950 Kč
with Butter Gnocchi, Apple Pearls and Red Cabbage Purée with Calvados Sauce
950 Kč
atop on Chestnut Purée with roasted Pumpkin and Rowanberries poured by Grand Veneur Sauce
1450 Kč
with Foie Gras Rougié, atop on Velvety Potato Purée Black Truffles from Piemonte and Sauternes Sauce
3-course menu 1700 CZK/ 2100 CZK *
4-course menu 2100 CZK/ 2500 CZK*
* Premium menu with Canadian lobster or Argentinian Steak
atop on Beetroot Carpaccio, Pumpkin Confit and Pumpkin Seed Paste
Taittinger Brut Resérve – Champagne/France
with Mango Caviar in Thai spicy Coconut Soup with Coriander
Pinot Blanc - late harvest, Vinařství Reisten, Mikulovsko/Czech Republic 2018
with Duck Breast, Raspberry Curd, Black Currant Merinque and homemade Brioche
Pálava – selection of grapes, ŠSVP, Velkopavlovicko/Czech Republic 2018
with crispy Wafer
completed by Mint Lentil with Carrot Purée and Jerusalem Artichoke Sauce
Velká Bílá Slípka - zemské víno, František Mádl, Velkopavlovicko/Czech Republic 2015
atop on Chestnut Purée with roasted Pumpkin and Rowanberries poured by Grand Veneur Sauce
Granc Cuvée André, barrique - late harvest, ŠSVP, Velkopavlovicko/Czech Republic 2017
with Amaretto, Pistachio Cream and Sour Cherry Sorbet
Grant Burge 10 years - Barossa, Krondorf/Australia
Chocolate with Rosemary, Rafaelo, Món Cheri Jelly and Orange Macaroon
Richard Dlisle XO - Cogna/France
Tasting menu with coffee and mineral water - 2900 Kč
Wine pairing - 1600 Kč
360 Kč
with caramelized Apples, Grape Jelly and Nutty Financier
240 Kč
according to the daily offer
330 Kč
with marinated Chilli Pineapple, Coconut Gel, Pomegranate Caviar and Piňa Colada Ice Cream
330 Kč
with Lemon Mascarpone, Williams Jelly, Caramelized Nuts and Yoghurt Ice Cream
330 Kč
with Passion Fruit Jelly, glazed Chestnut, Leche dulce cream and Chestnut Ice Cream
330 Kč
with Amaretto, Pistachio Cream and Sour Cherry Sorbet
330 Kč
in Sabayon Cream and marinated Figs
290 Kč
served with Coffee
450 Kč
with roasted Bacon, Romain Lettuce and Caesar Dressing
with marinated Artichokes, dried Tomatoes, Ricotta Cheese and garlic-tomato Oil
completed by Creamy Potatoes, fresh Mushrooms and fried Egg
with fresh Rucola and Grana Padano Cheese
completed by green Asparagus, Tomato Concassé and La Ratte Potatoes poured by Sauce Vierge
with homemade Bread Dumplings
with Fresh Fruit
according to the daily offer
with Milk Chocolate Cream and Coffee Granite
3 - Course Menu at a special price of 590 CZK per person incl. Coffee and Tea. Limited time special until December 20. This menu is available from Monday until Friday.
Créme Fraiche and Toast
Eggs, Sausages, Bacon
poached Eggs, Salmon/Bacon/Ham, Hollandaise Sauce
Cheese, Ham, Mushroom, Tomatoes
Mustard, Horseradish and Bread
Crème Fraiche and Sauce from seasonal Fruits
Whipped Cream and Sauce from seasonal Fruits
Fresh Fruit
990,- CZK/approx. 38 €
price include unlimited consumption of food, buffet, hot drinks, cold drinks and Prosecco.
Selection of Finger Food
Salmon Trout Gravlax, Foie Gras Panna Cotta, Tiger Prawns, Caesar Salad, Roastbeef, Melon Gazpacho
with Croutons and Bread Dumplings
with Saffron Sauce
mix stewed Vegetable, Mushroom Barley Risotto, Gratinated Potatoes, Grilled Vegetable, Bread Dumplings, homemade Bread
fresh Czech and exotic Fruit Plates, Selection of Czech and French Cheese, Variation of mini Desserts
2.900 CZK per person include unlimited consumption of food, champagne Veuve Clicquot, wines, beers, soft and hot drinks.
and Salmon Trout Gravlax
with Wasabi Cavira, Enoki Mushrooms and Yellow Radish in authentic Teriyaki Sauce
with Caramel Curd, Coffee Wafer and Pear Jelly
with Fish Croquette and Vegetable Julienne
completed by Mint Lentil with Carrot Purée and Jerusalem Artichoke Sauce
with Asparagus atop on velvety Potato Purée with Black Truffles from Piemonte and Sauternes Sauce
with Chilli Mango, Absinthe Caviar, Chocolate Crumble and Coffee Sauce
Chocolate Praliné from Tonka Beans, Red Velvet Cake, Strawberry Jelly with Champagne and Lemon Macaroon
ON 26. 12. THIS CHRISTMAS DEGUSTATION MENU AND A REGULAR A LA CARTE ARE AVAILABLE.
3.300 CZK (include mineral water and hot drinks)
with grated Egg, Shallot, Créme Fraiche, Chive and baked Toast
Moët&Chandon Grand Vintage Blanc 2012 magnum bottle – Champagne/France
with smoked Duck Breast, Chcolate Praliné, Raspberry Curd and homemade Brioche
Pinot Gris "Comtes dÉguisheim", AOC, Léon Beyer 2010, Alsace/France
served with smoked Duck Breast, Vanilla Risotto and Apricot Glaze
Chardonnay "Gran Reserva", late harvest, Piálek&Jäger 2015, Znojmo subregion/Czech Republic
with crispy Wafer
with Celery Purée, Orange Segments, Snow Peas, Prawn Cracker and Lobster Bisque
Blanc de Lynch-Bages, AOC, Lynch-Bages 2016, Pauillac-Bordeaux/France
with caramelized Endive, Chestnuts Purée, Kenya Beans and Rowanberries with Truffle Sauce
Ripasso della Valpolicella, DOCG, Zenato 2013, Veneto/Italy
with Cointreau Caviar
on crispy Chocolate with Mango Caviar, Homemade Banana-tropical Ice Cream from Salted Butter and Havana Rum Curd
Recioto di Soave Classico La Perlara, Ca Rugate, Italy
Chocolate with salty Caramel, Rafaelo, Raspberry Cream with Gel and Passion Fruit Macaron
Armagnac Castaréde 1970/France
Price 15.000 CZK/person
New Year's Program (7:00 pm - 2:00 am):
* Welcome drink – Oysters Sentinel, selection of finger food, Moët&Chandon Impérial Magnum Golden
* Tasting dinner with unlimited consumption of wine and non- alcoholic beverages
* Open cocktail bar
* Midnight snacks on the terrace (variations of cheeses, sausages, fruits, snacks and traditional Czech sandwiches)
* "Mikromagia" by the famous magician, who will take care of your entertainment (23.00 - 24.00)
* DJ service all night long
* Unlimited consumption of midnight drink Moët&Chandon Impérial brut
Children allowed from 15 years above, the start of the night is at 7 pm.
Copyright © www.terasauzlatestudne.cz | Vytvořilo Liff Studio.
restaurant@goldenwell.cz 
+420 257 533 322
restaurant@goldenwell.cz 
+420 257 533 322
