3900 Kč
with Grated Egg, Shallot, Créme Fraiche, Chive and Baked Toast
5500 Kč
with Grated Egg, Shallot, Crème Fraiche, Chive and Baked Toast
550 Kč
with Coriander, Lime Dressing, Cantaloupe Melon, Guacamole Foam and Black Caviar Ossetra
790 Kč
with Mango Caviar in Thai spicy Coconut Soup with Coriander
550 Kč
served with smoked Duck Breast, Vanilla Risotto, and Apricot Glaze
500 Kč
with marinated Artichokes, dried Tomatoes, Ricotta Cheese and garlic-tomato Oil
550 Kč
with Duck Breast, Raspberry Curd, Black Currant Merinque and homemade Brioche
350 Kč
with creamy Potatoes, fresh Mushrooms and fried Egg 63 °C
420 Kč
with Créme Fraiche and Crayfish Tails Croquette
700 Kč
served in Butter Glaze with Chive, and roasted root Vegetable
990 Kč
completed by Mint Lentil with Carrot Purée and Jerusalem Artichoke Sauce
1450 Kč
with Celery Purée, Snow Peas, Prawn Cracker, and Lobster Bisque
950 Kč
in Italian Ham Pancetta with Black Olive Tapenade, Corn Purée and roasted Skin Sauce
950 Kč
atop on Chestnut Purée with roasted Pumpkin and Rowanberries poured by Grand Veneur Sauce
1450 Kč
with Foie Gras Rougié, atop on Velvety Potato Purée Black Truffles from Piemonte and Sauternes Sauce
3-course menu 1700 CZK/ 2100 CZK *
4-course menu 2100 CZK/ 2500 CZK*
* Premium menu with Canadian lobster or Argentinian Steak
with Coriander, Lime Dressing, Cantaloupe Melon, Guacamole Foam and Black Caviar Ossetra
Taittinger Brut Resérve – Champagne/France
with Mango Caviar in Thai spicy Coconut Soup with Coriander
Pinot Blanc - late harvest, Vinařství Reisten, Mikulovsko/Czech Republic 2018
with Duck Breast, Raspberry Curd, Black Currant Merinque and homemade Brioche
Pálava – selection of grapes, ŠSVP, Velkopavlovicko/Czech Republic 2018
with crispy Wafer
completed by Mint Lentil with Carrot Purée and Jerusalem Artichoke Sauce
Velká Bílá Slípka - zemské víno, František Mádl, Velkopavlovicko/Czech Republic 2015
atop on Chestnut Purée with roasted Pumpkin and Rowanberries poured by Grand Veneur Sauce
Granc Cuvée André, barrique - late harvest, ŠSVP, Velkopavlovicko/Czech Republic 2017
with Amaretto, Pistachio Cream and Sour Cherry Sorbet
Grant Burge 10 years - Barossa, Krondorf/Australia
Chocolate with Rosemary, Rafaelo, Món Cheri Jelly and Orange Macaroon
Richard Dlisle XO - Cogna/France
Tasting menu with coffee and mineral water - 2900 Kč
Wine pairing - 1600 Kč
240 Kč
according to the daily offer
330 Kč
with Passion Fruit Jelly, glazed Chestnut, Leche dulce cream and Chestnut Ice Cream
330 Kč
with Amaretto, Pistachio Cream and Sour Cherry Sorbet
330 Kč
in Sabayon Cream and marinated Figs
with smoked Duck Breast, Pumpkin Cream and Pumpkin Seed Wafer
En Passant Blanc IGP Pays D´Oc 2018, Domaine Gayda, Languedoc
with Frog Leg and Aioli Wafer
atop on Celery Purée and Cognac Sauce
Chateau Clou du Pin Premium 2013, Cru Exeptionel, Bordeaux Superieur
with Coffee Ice Cream and Grand Marnier Macaroon
Gewurztraminer Sélection 2018 A.O.C. , Cave du Roi Dagobert, Alsace
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