Black Caviar Ossetra Sturia Prestige (50 g)

5200 Kč

with Grated Egg, Shallot, Crème Fraiche, Chive and Buckwheat Blinis

Black Caviar Beluga Sturia Malossol (50 gr)

14200 Kč

with Grated Egg, Shallot, Crème Fraiche, Chive and Buckwheat Blinis

Artichoke Salad with smoked Duck Breast

590 Kč

with Melon, Chicory, Feta Cheese and Walnuts

Yellow Fin Tuna

750 Kč

with black Caviar Ossetra, smoked Carrot Escabeche, Crème Fraiche and Radish

Crab

750 Kč

with Furikake, Granny Smith Apple, Herbs and Katsuobushi

Duck Liver Foie Gras Terrine

650 Kč

with Pork Knuckle, Black Truffle, sour Cherries and Brioche

Beef Tartare

590 Kč

with Mint-Horseradish Pesto, Artichoke, Parmesan and baked Bread

Lobster Terrine with Shrimp

650 Kč

with Cabbage and Basil Velouté with Caviar and Chive

Oxtail Consommé

550 Kč

with Madeira, Enoki Mushrooms, Smoked Bone Marrow and Lovage

Baby Cauliflower

800 Kč

baked in brown Butter, Potato Sauce with Rosemary, Mushrooms, Spinach and Black Truffle

Skrei Cod

1400 Kč

with Fennel, Smoked Eel, Buckwheat and Tarragon Beurre Blanc with Mussels

Lobster

2200 Kč

poached in Butter with Sweet Potatoes, Vadouvan, Kumquat and Lobster Velouté with Watercress

Piglet Saddle and Cheek

1150 Kč

with Truffle Cream, wild Broccoli, Ibérico Bacon and coarse grain Mustard

Duck Breast and Leg

1150 Kč

with Figs, Beetroot, Currant, Hibiscus and Thyme Jus

Angus Royal Steak and Rib

1750 Kč

served with roasted Foie Gras, black Truffle, green Pepper, Tokyo Radish, Mizuna and Beef Jus with Horseradish Oil

Japanese Wagyu A5 Beef

3850 Kč

with Maitake Mushrooms, Mizuna Tart, Roscoff Onion and Périgord Truffle Jus

Prices do not include staff service charge.

Amuse Bouche

Yellow Fin Tuna

with black Caviar Ossetra, smoked Carrot Escabeche, Crème Fraiche and Radish

Dom Pérignon 2013 - Champagne/France

Duck Liver Foie Gras Terrine

with Pork Knuckle, Black Truffle, sour Cherries and Brioche

Izadi Larossa 2023 Bodegas Izadi, Rioja, Spain

Lobster Terrine with Shrimp

with Cabbage and Basil Velouté with Caviar and Chive

Vermentino La Spinetta, Toscana IGT 2022, Italy

Skrei Cod

with Fennel, Smoked Eel, Buckwheat and Tarragon Beurre Blanc with Mussels

Chardonnay “Gran Reserva“, pozdní sběr, 2016 Piálek&Jäger, Czech republic

Angus Royal Steak and Rib

served with roasted Foie Gras, black Truffle, green Pepper, Tokyo Radish, Mizuna and Beef Jus with Horseradish Oil

Izadi Crianza, magnum 1,5 l, 2019 Bodegas Izadi, Rioja

Pre Dessert

Valrhona Chocolate Pavé

with Pecans, Kumquat and candied Orange Ice Cream

Grant Burge 10Y, fortified wine, Australia

Selection of Homemade Praliné and Petits Fours

Nespresso Exclusive Selection Galápagos

Tasting menu with coffee and mineral water - 3 900 Kč

Tasting menu with Japanese Wagyu A5 Beef - 5 200 Kč

Wine pairing - 2 600 Kč

Prices do not include staff service charge.

To ensure you have enough time to fully enjoy our tasting menu, we accept orders until 9:30 PM at the latest. Thank you for your understanding, and we look forward to welcoming you!

Brie with black Truffle

390 Kč

caramelized Walnuts and Fruit Chutney

Selection of Homemade Seasonal Sorbets

250 Kč

according to the daily offer

Lime Leaves Panna Cotta

390 Kč

Pineapple Chutney, Coconut Foam, Almonds and Lime Sorbet

Valrhona Chocolate Pavé

390 Kč

with Pecans, Kumquat and candied Orange Ice Cream

Fig Tart with Marzipan

390 Kč

Fig Leaves, Vanilla, salted Caramel and Yogurt Ice Cream

Homemade Praliné and Petits Fours

290 Kč

with Coffee or Tea

Prices do not include staff service charge.

Soup of the Day

ask your waiter for daily offer

Avocado Toast

Rye Toast, poached Egg, Radish

English Breakfast

Egg, Bavarian Sausages, Bacon, Tomato Beans, Roasted Potatoes, Mushrooms

Benedict Egg

poached Egg, Ham, Spinach, Brioche, Hollandaise Sauce

Florentine Egg

poached Egg, smoked Salmon, Spinach, Brioche, Hollandaise Sauce

Mediterranean Breakfast

Egg Omelet stuffed with Goat Cheese, Mushrooms

French Omelet

with choice of Ingredients (Cheese, Ham, Smoked Salmon, Mushroom, Tomatoes, Onion, Pepper)

Veal Sausage – Czech Special

Mustard, Horseradish, Sourdough Bread

French Toast

Crème Fraiche, Wild Berries Sauce

Homemade Pancakes

Wild Berries Sauce, Whipped Cream

Porridge (Oatmeal)

Fresh Fruit, Cinnamon, Walnuts

1 190,- CZK/approx. 49 € 

Price includes unlimited consumption of food platters, buffet, hot drinks, cold drinks and sparkling wine.

Reservation required !

Amuse Bouche

Duck Confit Choux and smoked Lardo & Prawn Mousse in Tempura with Lovage Emulsion

Foie Gras Mousse

with Pistachio, Fennel, Grapes and smoked Duck Breast

Pinot Gris BIO 2023, Roi Dagobert, Alsace

Vol-au-vent with roasted Scallop

Crayfish, caramelized Onion, Onion Velouté and black Truffle

Bourgogne blanc 2022, Cotes Salines, Domaine Gueguen

Beef Bourguignon

with root Vegetable and buttery Potato Purée

Figure Libre IGP Freestyle Rouge 2022, Domaine Gayda, Languedoc

Reblochon de Savoie Gratin

with Rosemary Butter, Nuts and Dates

Aged Tawny 10 yrs, Grant Burge, Barossa Valley

"Rum Baba"

Lavender Cream Chantilly, Orange and Grand Marnier

Château Dauphine Rondillon 2013, Loupiac, Sauternes-Barsac

1950 CZK / person. Price includes wine pairing and mineral water.
Please make sure to book your table and redeem purchased vouchers by March 31, 2025.

Private Dinner Curated by Chef Lukáš Hlaváček and the Team from Terasa U Zlaté Studně!

    Exclusive use of the gazebo in the Palace Gardens for 3 hours
    Welcome drink and a bouquet of roses
    9-course tasting menu, including Wagyu steak, with wine pairing for two
    A bottle of Dom Pérignon Vintage 2015 and Ossetra Royal Vintage black caviar
    Professional private service
    Floral decorations with candles
    Gift box of homemade pralines and petits fours

Any course in the menu can be substituted or customized according to your preferences.

Price: 39,900 CZK