Executive Chef, Mr. Pavel Sapík, and his team creates almost alchemic masterpieces in the kitchen. Pavel was born in 1975 to a family of talented chefs with years of experience. According to record, Pavel Sapík's family comes from Southern Moravia and have worked as inn-keepers and butchers since the 17th century.
His childhood was spent cooking and the kitchen was, and still is, his playground. He has perfected his art on various study visits in Austria, France, Italy, India, Singapore, Hong Kong and Germany.