The Restaurant

The restaurant, with a beautiful view of Prague, not only boasts the delicious cuisine and masterpieces of head chef Pavel Sapík, but also a beautiful terrace, which is an enticing place to have lunch, dinner or a glass of wine. During the summer months, guests can also use the private entrance into the Royal Gardens of Prague Castle straight from the rooftop terrace.

The restaurant is located on the 4th floor of The Golden Well Hotel, which will convince you that Prague truly is “the city of a hundred spires”. Italian architects, Lorenzo Carmelini and Katrin Herden participated in the design of the restaurant's interior, which includes a typical and interesting combination of modern design and renaissance elements. The history of the Golden Well Hotel building dates back to 1528. Around 1900, there was already a small pub in the building with a breath-taking view of the Prague rooftops. In 2008, the restaurant underwent extensive renovations of its interior and facilities.

Louis XIII. “The King of Cognacs”

Louis XIII. “The King of Cognacs” Our bar is home to the “Louis XIII”, the unique King of Cognacs from the renowned Rémy Martin. “Louis XIII.” is the only cognac that bears the “Ultra-Premium Cognac” title. Visit us and taste this unique cognac, which we will gladly serve to you at the bar or in the restaurant.

There are only 40 restaurants worldwide, which have the right of being so-called Louis XIII Cognac Fortresses. Every one of these restaurants must have specially trained staff who knows how to handle this precious liquid. You can find one of these Fortresses at the Golden Well Hotel.

Moët & Chandon „Privileges“ Club

In April 2013, Terasa U Zlaté studně became home of the unique Moët & Chandon “Privileges” Club. This is an exclusive programme designed for only one hundred carefully selected restaurants worldwide. By being ranked among this gastronomic elite, the Terasa U Zlaté studně gains access to a rare selection of vintage champagne, creating a truly unforgettable gourmet experience when paired with the appropriate meal.

We offer three attractive vintage Moët & Chandon champagnes – 1988, 1995 and 1996. The main speciality is the 1978 vintage champagne in the Magnum bottle and the 2000 vintage champagne in a Methuselah bottle. Both are only available in one specimen. You will find the complete offer in our wine list.

Awards

  • 2015 ‐ Maurerův výběr Grand Restaurant 2015 – 1st place Overall ranking
  • 2014 ‐ Maurerův nezávislý průvodce Grand Restaurant 2012 – 1st place Overall ranking
  • 2014 ‐ Michelin Guide Red Forks & Spoons
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  • 2012 ‐ Maurerův výběr Grand Restaurant (Independent guide) – 1st place Overall ranking

Tripadvisor.com

(award for best restaurant in country)

  • 2015 ‐ 1st place
  • 2014 ‐ 2nd place
  • 2013 ‐ 2nd place
  • 2012 ‐ 1st place
  • 2011 ‐ 1st place
  • 2010 ‐ 2nd place

Enjoy an excellent meal with a breathtaking views of Prague. Our restaurant is the ideal place for a unique culinary experience.

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